Sunday, June 21, 2015

Delicious Meatball Recipe!

Howdy guys!
I got a brand new recipe for yall!!
I randomly decided to try it and give it ago, and boy let me tell you...THE best meatballs I have ever had! No doubt!
They are incredibly tasty! They have so much flavor! They are just perfect! 
I honestly hope you give this recipe a go because you will NOT regret it! 
If you decide to give it a go, please let me know how it went!!! 
Alright! Now, the recipe!
 
You will need: 
- 1 LB of ground beef, you can use ground turkey if you'd like, we personally like beef!
- 3 or more diced garlic cloves
- 1 Cup or more of grated or shredded Parmesan cheese
- 1 Teaspoon or more of Italian seasoning
( you can find it at any grocery store, where the spices are, ours cost less than a dollar)
- 1 Egg
- 1/2 Cup of bread crumbs
- 1 Teaspoon of pepper flakes
- 1/2 Teaspoon of garlic salt
( We love garlic! Therefor we add a lot of garlic)
-3 or more cups of Vegetable oil
- Your choice of tomato sauce or pasta sauce.
(we use a pasta sauce that comes from a jar, BUT I add my own flavors to it, I play with the flavor it)

Directions:
You need a big bowl to mix all the ingredients together. In a big bowl you will add the ground beef, the diced garlic, the Parmesan, Italian seasoning, the egg, bread crumbs, pepper flakes, garlic salt and mash it together and make about 1 inch or bigger meatballs. Once the meatballs are done, set them aside and get a pan deep enough to fry the meatballs. Add more or less oil than I did. Add enough oil that a meatball is halfway covered in oil. Make sure the oil is hot, before you put in the meatballs. Once the oil is hot, add the meatballs and fry them and turn them around as needed. They will start to turn a brownish color, and make sure to check the inside so it is fully cooked. In other pan get your pasta sauce and either leave it like that or play with the flavor of the sauce. Once all the meatballs are cooked drain them on a paper towel and add them to the sauce. Let them sit in the sauce for about 10-15 minutes. When they are done, you can add them to some pasta, eat them by themselves or you can make meatball subs like we did!
It really is up to you! I hope you will recreate this recipe, make it your own and give it a try!
It is super easy and delicious!







Hope yall give it a try and like it!
XOXO- Steph

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