Saturday, July 9, 2016

Burrito Bowls!!! Better than Chipotle!

Okay yall I am back!
And ready to roll!

Okay quick recipe that you NEED to know!
So we all know Chipotle and Free birds is the thing going on, correct?
Well, I no longer to to Chipotle due to the ecoli problem they had, I just do not trust them. Plus it is quite expensive! But anyhow here is my recipe for my burrito bowl which is so inexpensive.

You will need:
Rice
Tomato Sauce
Jalapeno
Canned Corn
Canned Black beans
3 Tomatoes
Cilantro
Vegetable Oil
Mexican Sour Creme
Mexican Cheese 
*****NOT THE KRAFTS MEXICAN STYLE CHEESE!!!Actual mexican cheese like asadero, or something!
Knorr Chicken Bouillon 
Garlic powder
Water
Limes
Chicken breast
Or 
southwest chicken that is cooked and ready to eat from Walmart, by the salad kits! That is what i used since i do not like to cook chicken hah!


Okay so to make the mexican rice! or arroz rojo, you will need to put about two tablespoons of vegetable oil, and sautee one cup of rice. Keep stirring the rice, until it gets nice golden brown. DO NOT WALK AWAY FROM THE RICE. Once it is a nice golden brown color, add one small can of tomato sauce (that has no seasoning, just tomato sauce) and let the rice soak the tomato sauce. Stir the rice and add two cups of water. How many? TWO. Two cups of water per one cup of rice. Stir, and add about two to three tablespoons of Knorr Chicken Bouillon and the garlic powder. I would say about one tablespoon garlic powder, it really depends on how you like it. Stir and let it reach a boil, once it reaches a boil turn it down to a low head and put the lid on the pot. Do not open it until you see their is no longer water in the rice. And once it is done, fluff with a fork. And your rice is DONE!
NEXT
You will add the rice, one can of corn, black beans and diced up fresh tomatoes, cilantro (either chop it up nice and fine, or leave it whole, its up to you) and squeeze ONE lemon in the mixture. You could add some chopped jalapeno but I chose to have a jalapeno toreado. Let me explain. Before you make the rice with the oil on the pan you will wash and put the jalapeno in the pan. You will let it crisp up and cook in the oil. You will hear it pop and all that, and that is okay. Once that is done. Remove it and start making your rice. I put my jalapeno in my rice when i added the water and all that, to give it a nice spicy flavor to the rice. And when I added the rice to the mixture, I left the jalapeno in there. It was so good yall!!! So once everything is mixed and it tastes good and all that, put a nice serving in your bowl and add the sour creme and the mexican cheese! And my oh my it makes a world A WORLD of a difference! It tastes so good! And enjoy!!! Let me know how it went and how good it tasted! And yall it was so cheap to make!!!!


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